An Easterton Recipe Book
This recipe book is well used and stained as can be seen in the picture. It is full of recipes for all sorts as collected and given by Easterton folk.
Amongst recipes from Gwen Jackson is this one for trout and mushroom paté.
Now that sounds good! And so does Barbara Barratt’s tea bread.
Sally Lewis offers us Oak Cakes from ‘Mum Lewis’
Or how about Gladys Windo’s Easterton Fudge?
If you want to try some of these they might well be on offer during our food interval at the famed Museum Miscellany. That takes place on Saturday 3rd October at 7.30pm in Market Lavington Community Hall. Tickets are on sale at the Post Office in the village.